About Applied Nutrition – Na11 Hydration Cans, Lime & Cucumber – 12 x 330 ml
Applied Nutrition’s Na11 Hydration Cans in Lime & Cucumber deliver a refreshing, low-calorie drink in a convenient ready-to-drink format. Each 330 ml can contains just 7 kcal and zero sugars.
Each can provides 500 mg of sodium alongside magnesium, potassium, niacin, and vitamin B12. Niacin contributes to normal energy-yielding metabolism. Vitamin B12 contributes to the reduction of tiredness and fatigue.
Naturally sweetened with stevia from steviol glycosides and lightly carbonated, Na11 Hydration Cans offer a crisp, clean taste that is suitable before, during, or after training. The multipack of 12 cans ensures you stay consistently hydrated throughout your week.
Nährwertangaben
| Nährstoff | Pro Portion (330 ml) |
|---|---|
| Energie | 7 kcal |
| Zucker | 0 g |
| Natrium | 500 mg |
| Magnesium | 15% NRV |
| Kalium | Anwesend* |
| Niacin (Vitamin B3) | 15% NRV |
| Vitamin B12 (Cyanocobalamin) | 15% NRV |
* Exact amount of potassium per serving not declared on label.
NRV = Nährstoffreferenzwert.
Zutaten
Kohlensäurehaltiges Wasser, Geschmacksverstärker (Erythrit), Säureregulator (Zitronensäure, Phosphorsäure), Natriumcitrate, Magnesiumbisglycinat, Kaliumcitrate, natürliche Aromen, Konservierungsstoffe (Kaliumsorbat, Natriumbenzoat), Süßungsmittel (Stevia aus Steviolglykosiden), Niacin, Vitamin B12 (Cyanocobalamin).
Anwendung und Dosierung
One can (330 ml) per serving. Best served chilled. Suitable before, during, or after training.
Warnhinweise
Not recommended for children or pregnant or breast-feeding women. Not to be used as a substitute for a varied diet and healthy lifestyle. Best before: see base of can.
Allergenhinweise
No common allergens declared on label. Allergen cross-contamination information is not stated for this specific product. If you have a known allergy or intolerance, please review the full ingredient list carefully before use.
Lagerung
An einem kühlen, trockenen Ort und außerhalb der Reichweite von Kindern aufbewahren.
