About NOW Foods – Astaxanthin Extra Strength, 10mg – 30 softgels
NOW Foods Astaxanthin Extra Strength delivers 10mg of natural astaxanthin per softgel, sourced from Haematococcus pluvialis microalgae extract under the premium AstaReal® brand. Astaxanthin is a potent carotenoid antioxidant that contributes to the protection of cells from oxidative stress — an authorised benefit under EU Regulation (EC) No 1924/2006.
Each softgel is formulated with Organic Extra Virgin Olive Oil to support optimal absorption of this fat-soluble nutrient, along with Mixed Tocopherols derived from sunflower and rapeseed oil to help maintain product freshness and stability. The result is a carefully crafted, high-quality supplement designed for daily use.
Manufactured by NOW Foods in a GMP-certified facility, this extra-strength formula provides a convenient one-softgel daily dose, making it a practical addition to a balanced lifestyle and diet.
Nährwertangaben
| Nährstoff | Pro Portion (1 Softgel) |
|---|---|
| Kalorien | 5 |
| Natural Astaxanthin (from Haematococcus pluvialis Extract) (AstaReal®) | 10 mg * |
* Es gibt keinen festgelegten täglichen Referenzwert.
Zutaten
Natural Astaxanthin (from Haematococcus pluvialis Extract) 10 mg. Other Ingredients: Organic Extra Virgin Olive Oil, Mixed Tocopherols (from sunflower/rapeseed oil).
Capsule shell: Softgel Capsule [bovine gelatin (BSE-free), glycerin, water]
Anwendung und Dosierung
Take 1 softgel daily with a fat-containing meal.
Warnhinweise
Nur für Erwachsene. Bei Schwangerschaft, Stillzeit, Einnahme von Medikamenten oder Vorliegen einer Erkrankung bitte einen Arzt konsultieren. Außerhalb der Reichweite von Kindern aufbewahren. Bei diesem Produkt können natürliche Farbabweichungen auftreten.
Allergenhinweise
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or sesame ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Lagerung
Nach dem Öffnen an einem kühlen, trockenen Ort aufbewahren.
Ernährungshinweise
- Laktosefrei






