About Ostrovit – Sodium Butyrate, 600mg – 90 caps

Ostrovit Sodium Butyrate delivers 600 mg of sodium butyrate per capsule, providing 180 mg of butyric acid (30%) per serving. Butyric acid is a short-chain fatty acid naturally produced in the gut through the fermentation of dietary fibre, making supplemental sodium butyrate a convenient way to support your daily intake of this valued compound.

Each capsule features sodium butyrate in the form of enteric microcapsules, encased within a shell of vegetable-origin fatty acids. This microencapsulation technology is designed to help protect the active ingredient through the upper digestive tract, supporting its delivery to the intended area of the gut. The capsule itself is made from hydroxypropyl methyl cellulose (HPMC), making it suitable for both vegans and vegetarians.

With 90 capsules per pack and a recommended dose of two capsules per day, each pack provides a 45-day supply. Ostrovit Sodium Butyrate is a straightforward, well-formulated option for those looking to incorporate sodium butyrate into their daily wellness routine.

Nährwertangaben

Nährstoff	Pro Portion (1 Kapsel)
Sodium butyrate	600 mg
– of which butyric acid (30%)	180 mg

Zutaten

Sodium butyrate (in this butyric acid (30%)), Sodium butyrate in the form of enteric microcapsules, microcapsule shell (fatty acids – vegetable origin), capsule shell (bulking agent: hydroxypropyl methyl cellulose).

Capsule shell: bulking agent: hydroxypropyl methyl cellulose (HPMC).

Anwendung und Dosierung

Take 1 serving (1 capsule) twice a day, preferably during a meal. Drink with water.

Warnhinweise

Do not exceed the recommended daily dose. Do not use the product as a substitute (replacement) for a varied diet. Recommended are balanced diet and healthy lifestyle. Do not ingest if you are allergic to any of the ingredients. Do not consume the product by children, pregnant or nursing women. Keep out of the reach of children.

Allergenhinweise

Hergestellt in einer Produktionsstätte, in der Zutaten verarbeitet werden, die aus Milch (einschließlich Laktose), Sojabohnen, Erdnüssen, anderen Nüssen, Sesam, glutenhaltigem Getreide, Eiern, Krustentieren und Fisch gewonnen werden.