About Viking Supplements – L-Tryptophan, 500mg – 60 vcaps

Viking Supplements L-Tryptophan delivers 500 mg of free-form L-Tryptophan per vegetable capsule, providing a clean and convenient way to supplement with this essential amino acid. L-Tryptophan is an essential amino acid that must be obtained through diet or supplementation, as the body cannot synthesise it on its own. Each bottle contains 60 veg capsules, giving you a flexible 30-serving supply when taken at the recommended two-capsule serving size.

Free-form amino acids are ready for direct absorption without the need for protein digestion, making this format a practical choice for those seeking efficient delivery. The formula is kept straightforward, using minimal excipients of vegetable origin and encased in a hypromellose (cellulose) capsule — suitable for vegan and vegetarian lifestyles.

This product is manufactured in a GMP-certified facility and is free from wheat, gluten, soy, milk, egg, fish, shellfish, tree nut and sesame ingredients, making it a suitable option for individuals following a range of dietary requirements.

Nährwertangaben

Nährstoff	Per serving (2 vcaps)
L-Tryptophan (Free-Form)	1 g (1,000 mg) **

** Der Tagesbedarf wurde nicht festgelegt.

Serving Size: 2 Veg Capsules | Servings Per Container: 30 | Per 1 capsule: L-Tryptophan (Free-Form) 500 mg.

Zutaten

L-Tryptophan (Free-Form) 500 mg. Other Ingredients: Hypromellose (cellulose capsule), Rice Flour, Ascorbyl Palmitate and Stearic Acid (vegetable source).

Kapselhülle: Hypromellose (Cellulose-Kapsel).

Anwendung und Dosierung

Take 1–2 capsules 2 to 3 times daily on an empty stomach, with final dose at bedtime, or as directed by your physician.

Warnhinweise

For adults only. Consult physician if pregnant/nursing, taking medication (especially antidepressants such as SSRIs and MAOIs), or have a medical condition. May cause drowsiness. Do not use with alcoholic beverages or while operating heavy machinery. Keep out of reach of children.

Allergenhinweise

Das Produkt wird ohne Weizen, Gluten, Soja, Milch, Ei, Fisch, Schalentiere, Baumnüsse oder Sesam hergestellt. Es wird in einer GMP-konformen Produktionsstätte hergestellt, in der auch andere Zutaten verarbeitet werden, die diese Allergene enthalten.