About Viking Supplements – L-Tryptophan, 500mg – 120 vcaps

Viking Supplements L-Tryptophan delivers 1,000 mg of free-form L-Tryptophan per serving across 120 vegetarian capsules, providing a convenient and concentrated source of this essential amino acid. As an essential amino acid, L-Tryptophan must be obtained through diet or supplementation, making a high-quality, free-form supplement a practical choice for those looking to support their daily amino acid intake.

Each capsule is formulated with clean, minimal excipients and encased in a plant-based hypromellose shell, making it suitable for vegans and vegetarians alike. The free-form format is designed to support optimal absorption, and the product is manufactured in a GMP-certified facility to ensure consistent quality and purity in every batch.

With 60 servings per container, this product offers excellent value for those incorporating L-Tryptophan into their daily wellness routine. Free from wheat, gluten, soy, milk, egg, fish, shellfish, tree nuts and sesame, it is a versatile option that fits a wide range of dietary needs.

Nährwertangaben

Nährstoff	Pro Portion
L-Tryptophan (Free-Form)	1 g (1,000 mg)*

* Es gibt keinen festgelegten täglichen Referenzwert.

Serving Size: 2 Veg Capsules | Servings Per Container: 60

Zutaten

L-Tryptophan (Free-Form) 1 g (1,000 mg) per serving. Other Ingredients: Hypromellose (cellulose capsule), Rice Flour, Ascorbyl Palmitate and Stearic Acid (vegetable source).

Kapselhülle: Hypromellose (Cellulose-Kapsel)

Anwendung und Dosierung

Take 1–2 capsules 2 to 3 times daily on an empty stomach, with final dose at bedtime, or as directed by your physician.

Warnhinweise

For adults only. Consult physician if pregnant/nursing, taking medication (especially antidepressants such as SSRIs and MAOIs), or have a medical condition. May cause drowsiness. Do not use with alcoholic beverages or while operating heavy machinery. Keep out of reach of children. Natural color variation may occur in this product.

Allergenhinweise

Das Produkt wird ohne Weizen, Gluten, Soja, Milch, Ei, Fisch, Schalentiere, Baumnüsse oder Sesam hergestellt. Es wird in einer GMP-konformen Produktionsstätte hergestellt, in der auch andere Zutaten verarbeitet werden, die diese Allergene enthalten.